2018 Awards - Oliveti Olive Oil Competition
'Best in show and Best in class'
Gift box range
Due to increasing demand for high quality New Zealand produced products; River Estate has expanded the options for their olive oils in wooden gift boxes (see pictures on right).
We have a choice of 3 quality wooden boxes specifically locally manufactured for us, all packaged with wood wool. Ideal as Corporate gifts for companies looking for a unique gift package.
Our original single 250ml bottle option presented in a wooden gift box
2 x 250ml bottles of oil of your choice presented in a wooden box.
2 x 750ml bottles of oil of your choice presented in a wooden box
There are other options with the 2 x 750ml box.
It can be 2 x Dukkah instead of second bottle or olives (when they are available) and/or a handcrafted olive spoon.
Please contact us for the options available. They can be tailored to individual requirements.
Please note that the current 250 and 750 ml bottles as shown, have changed.
We are slowly changing our bottle styles due to unavailability of current designs. We are changing to Dorica style bottles which are slightly shorter for the 250 ml bottles and are cylindrical in shape.
A new label has been designed and will be available in 2018. The photos will be changed when the new labels are available. the 750 ml bottle will also change sometime in 2018 when current stock levels are depleted.
Thank you for your patience.
2018 Year growers Comment
Winter of 2017 started off the new season with a warm wet winter, but with a few good frosts. The winter daytime temperatures were very mild; but the night temperatures dropped down with 21 frosts and some hail. The temperature would drop to nearly zero degrees at night, but rise to 17-19 degrees during the day, hardly enough to call winter chilling, or be of benefit to the trees that we are seeking.
The spring growth started quickly but soon turned to a dry spring, almost in drought conditions by November. December was definitely in drought conditions with it being very dry and warm. There was reasonable flowering on most varieties - but it took about a month for the flowering to be completed due to the weather conditions. Flowering usually takes approx. 14 days
The new years summer months started with cyclones and gales in January. Rainfall got worse with only March below 100mm for the month, right through to the winter months. Summer never really eventuated-_ with nothing like 2016 summer. We did have a high number of very hot and humid days throughout the summer and Autumn.
Concern was mounting with the humidity and plenty of rain to propagate the anthracnose disease. The birds arrived ‘on cue’ and were taking the olives, even though they were not even ripe. The bird problem continues every year. Harvesting started at end of April and early May due the concerns with the humidity and the effect it was having on the fruit quality. Harvesting continued until end of May/June. We had trouble getting the Picual to ripen as the temperatures were still too wet and warm.
Koroneiki oil is quite strong with fresh flowers and a strong finish – very good oil this year, but a very poor yield. Frantoio was a good crop this year. Our very popular Chemlali had another disappointing crop this year.
Picual is back with a reasonable crop with its traditional capsicum flavours this year, though more pungent. Leccino produced reasonably consistent this year.
The oils in general this year are much softer and smoother, probably the rain and lack of heat having a major impact, even though we had to harvest about 3 weeks early.
Manzanillo produced a reasonable crop of table olives, but Kalamata again was disappointing - and with the humidity ruining of the all of the last picking. Picual again had some good quality olives available.