Recipes from River Estate

Hot Cooking Tip
When cooking to high temperatures with olive oil apply the olive oil to the item you are cooking outside the pan, rather than pour into the pan first. This enables the olive oil to coat the item that you are cooking which will add to the flavours rather than simply overheating in the pan.

Toast thick slices of fresh bread rubbed with a cut garlic cloves and then drizzle with olive oil
	Drizzle olive oil over baking potatoes and sprinkle with fresh herbs or grated parmesan cheese
Toss vegetables (hot or cold) with two tablespoons of olive oil, fresh ground black pepper and a dash of lemon
	Slice red capsicum, zucchini and/or eggplant, brush with olive oil and sprinkle with fresh herbs such as thyme, oregano, parsley or rosemary and bake in oven at 180°C until tender.